| Typicality: | 0.255 |
| Saliency: | 0.217 |
| from the meats | 2 | other |
| pork → be → the most popular | 4 |
| pork → be → the most popular dish | 4 |
| pork → be → the most common | 3 |
| negative | neutral | positive |
| 0.025 | 0.350 | 0.625 |
| Raw frequency | 11 |
| Normalized frequency | 0.217 |
| Modifier score | 0.500 |
| Perplexity | 50.116 |