Typicality: | 0.342 |
Saliency: | 0.217 |
to kill bacteria | 2 | purpose |
pork → be cooked to → 145° | 4 |
pork → be cooked to → internal temperature of 145 degrees | 4 |
pork → be cooked to → internal temperature of 145°f | 3 |
negative | neutral | positive |
0.102 | 0.679 | 0.220 |
Raw frequency | 11 |
Normalized frequency | 0.217 |
Modifier score | 0.500 |
Perplexity | 60.283 |