| Typicality: | 0.342 |
| Saliency: | 0.217 |
| to kill bacteria | 2 | purpose |
| pork → be cooked to → 145° | 4 |
| pork → be cooked to → internal temperature of 145 degrees | 4 |
| pork → be cooked to → internal temperature of 145°f | 3 |
| negative | neutral | positive |
| 0.102 | 0.679 | 0.220 |
| Raw frequency | 11 |
| Normalized frequency | 0.217 |
| Modifier score | 0.500 |
| Perplexity | 60.283 |