| Typicality: | 0.530 |
| Saliency: | 0.429 |
| along with some allioli | 3 | other |
| usually | 2 | degree |
| pork → be seasoned with → garlic | 12 |
| pork → be flavored with → garlic | 7 |
| pork → be braised in → garlic | 5 |
| pork → be made with → garlic | 3 |
| pork → be roasted with → garlic | 3 |
| pork → be flavoured with → garlic | 3 |
| pork → be fried with → garlic | 3 |
| pork → be cooked with → garlic | 3 |
| negative | neutral | positive |
| 0.032 | 0.713 | 0.255 |
| Raw frequency | 39 |
| Normalized frequency | 0.429 |
| Modifier score | 0.800 |
| Perplexity | 163.896 |