subgroup
of
pork)
→
HasProperty
→
tender
Typicality: | 0.590 |
Saliency: | 1.000 |
cooked pork → be → tender | 4 |
negative | neutral | positive |
0.118 | 0.300 | 0.582 |
Raw frequency | 4 |
Normalized frequency | 1.000 |
Modifier score | 0.500 |
Perplexity | 237.312 |