subgroup of
pork)
→
HasProperty
→
tender
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| cooked pork → be → tender | 4 |
| negative | neutral | positive |
| 0.118 | 0.300 | 0.582 |
| Raw frequency | 4 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 237.312 |