subgroup of
pork)
→
ReceivesAction
→
cooked to 160°
| Typicality: | 0.515 |
| Saliency: | 1.000 |
| ground pork → be cooked to → 160° | 3 |
| negative | neutral | positive |
| 0.182 | 0.789 | 0.030 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.000 |
| Perplexity | 53.828 |