Typicality: | 0.307 |
Saliency: | 0.262 |
because of their carbohydrate content | 9 | cause |
sometimes | 6 | temporal |
as being unhealthy | 2 | manner |
potato → gotten → bad reputation | 7 |
potato → get → bad reputation | 6 |
potato → have → bad reputation | 5 |
negative | neutral | positive |
0.766 | 0.175 | 0.059 |
Raw frequency | 18 |
Normalized frequency | 0.262 |
Modifier score | 0.600 |
Perplexity | 13.256 |