| sweet potato | 24 |
| mashed potato | 20 |
| baked potato | 10 |
| seed potato | 9 |
| new potato | 5 |
| fried potato | 4 |
| raw potato | 4 |
| medium potato | 3 |
| purple potato | 1 |
| the oven | 0.62 |
| single layer | 0.54 |
| the ground | 0.52 |
| the pan | 0.52 |
| the microwave | 0.47 |
| the bowl | 0.43 |
| the tin | 0.41 |
| the air | 0.25 |
| deadly nightshade family | 0.16 |
| turn green | 0.60 |
| vary in size | 0.58 |
| come to boil | 0.57 |
| originate in south amer… | 0.56 |
| mix parsley | 0.52 |
| produce seed | 0.51 |
| take long time | 0.51 |
| stick to the bottom | 0.51 |
| use a potato masher | 0.51 |
| use mandolin | 0.48 |
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| weight gain | 0.34 |
| leprosy | 0.27 |
| high blood pressure | 0.16 |
| potassium | 0.55 |
| carbohydrate | 0.54 |
| gluten | 0.49 |
| cholesterol | 0.47 |
| iron | 0.43 |
| a high starch content | 0.42 |
| solanine | 0.40 |
| protein | 0.39 |
| compound | 0.39 |
| vitamin c | 0.38 |
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| salt | 0.49 |
| a lot of water | 0.29 |
| full sun | 0.27 |
| moist soil | 0.27 |
| consistent moisture | 0.27 |
| more cooking | 0.25 |
| less water | 0.22 |
| some zing | 0.19 |
| about 5 thousand variet… | 0.25 |
| obesity | 0.16 |
| starch | 0.56 |
| main ingredient | 0.53 |
| vegetable | 0.45 |
| a root vegetable | 0.37 |
| starchy vegetable | 0.32 |
| food | 0.32 |
| ultimate comfort food | 0.31 |
| the world's fourth-larg… | 0.30 |
| perfect food | 0.27 |
| the most popular vegeta… | 0.27 |
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| the solution | 0.25 |
| french fries | 0.49 |
| boiling | 0.39 |
| direct consumption | 0.38 |
| baking | 0.35 |
| snack | 0.27 |