sweet potato | 24 |
mashed potato | 20 |
baked potato | 10 |
seed potato | 9 |
new potato | 5 |
fried potato | 4 |
raw potato | 4 |
medium potato | 3 |
purple potato | 1 |
the oven | 0.62 |
single layer | 0.54 |
the ground | 0.52 |
the pan | 0.52 |
the microwave | 0.47 |
the bowl | 0.43 |
the tin | 0.41 |
the air | 0.25 |
deadly nightshade family | 0.16 |
turn green | 0.60 |
vary in size | 0.58 |
come to boil | 0.57 |
originate in south amer… | 0.56 |
mix parsley | 0.52 |
produce seed | 0.51 |
take long time | 0.51 |
stick to the bottom | 0.51 |
use a potato masher | 0.51 |
use mandolin | 0.48 |
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weight gain | 0.34 |
leprosy | 0.27 |
high blood pressure | 0.16 |
potassium | 0.55 |
carbohydrate | 0.54 |
gluten | 0.49 |
cholesterol | 0.47 |
iron | 0.43 |
a high starch content | 0.42 |
solanine | 0.40 |
protein | 0.39 |
compound | 0.39 |
vitamin c | 0.38 |
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salt | 0.49 |
a lot of water | 0.29 |
full sun | 0.27 |
moist soil | 0.27 |
consistent moisture | 0.27 |
more cooking | 0.25 |
less water | 0.22 |
some zing | 0.19 |
about 5 thousand variet… | 0.25 |
obesity | 0.16 |
starch | 0.56 |
main ingredient | 0.53 |
vegetable | 0.45 |
a root vegetable | 0.37 |
starchy vegetable | 0.32 |
food | 0.32 |
ultimate comfort food | 0.31 |
the world's fourth-larg… | 0.30 |
perfect food | 0.27 |
the most popular vegeta… | 0.27 |
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the solution | 0.25 |
french fries | 0.49 |
boiling | 0.39 |
direct consumption | 0.38 |
baking | 0.35 |
snack | 0.27 |