Typicality: | 0.540 |
Saliency: | 0.375 |
predominantly | 18 | degree |
to the dish | 2 | transitive-object |
potato → contain → carbohydrate | 24 |
potato → be → carbohydrate | 7 |
potato → be made of → carbohydrate | 5 |
potato → add → carbohydrate | 3 |
negative | neutral | positive |
0.135 | 0.476 | 0.389 |
Raw frequency | 39 |
Normalized frequency | 0.375 |
Modifier score | 0.900 |
Perplexity | 46.047 |