potato
→
CapableOf
→
turn green
|
0.60
|
|
potato
→
CapableOf
→
vary in size
|
0.58
|
|
potato
→
CapableOf
→
come to boil
|
0.57
|
|
potato
→
CapableOf
→
originate in south america
|
0.56
|
|
potato
→
CapableOf
→
mix parsley
|
0.52
|
|
potato
→
CapableOf
→
produce seed
|
0.51
|
|
potato
→
CapableOf
→
take long time
|
0.51
|
|
potato
→
CapableOf
→
stick to the bottom
|
0.51
|
|
potato
→
CapableOf
→
use a potato masher
|
0.51
|
|
potato
→
CapableOf
→
use mandolin
|
0.48
|
|
potato
→
CapableOf
→
hold their shape
|
0.48
|
|
potato
→
CapableOf
→
take the longest
|
0.48
|
|
potato
→
CapableOf
→
add shallot
|
0.47
|
|
potato
→
CapableOf
→
come to the rescue
|
0.47
|
|
potato
→
CapableOf
→
garnish with green onions
|
0.46
|
|
potato
→
CapableOf
→
used to make hash browns
|
0.45
|
|
potato
→
CapableOf
→
used to make waffle potato fries
|
0.45
|
|
potato
→
CapableOf
→
taste good
|
0.45
|
|
potato
→
CapableOf
→
taste delicious
|
0.44
|
|
potato
→
CapableOf
→
add butter
|
0.43
|
|
potato
→
CapableOf
→
start to brown
|
0.43
|
|
potato
→
CapableOf
→
belong to nightshade family
|
0.42
|
|
potato
→
CapableOf
→
start to sprout
|
0.42
|
|
potato
→
CapableOf
→
become mushy
|
0.42
|
|
potato
→
CapableOf
→
add cream
|
0.41
|
|
potato
→
CapableOf
→
get cooked
|
0.41
|
|
potato
→
CapableOf
→
look amazing
|
0.40
|
|
potato
→
CapableOf
→
turn brown
|
0.40
|
|
potato
→
CapableOf
→
absorb salt
|
0.40
|
|
potato
→
CapableOf
→
add garlic
|
0.40
|
|
potato
→
CapableOf
→
roast in the oven
|
0.39
|
|
potato
→
CapableOf
→
be a side dish
|
0.39
|
|
potato
→
CapableOf
→
take hour
|
0.39
|
|
potato
→
CapableOf
→
stick to the pan
|
0.38
|
|
potato
→
CapableOf
→
make appearance
|
0.38
|
|
potato
→
CapableOf
→
originate in peru
|
0.38
|
|
potato
→
CapableOf
→
reach desired consistency
|
0.38
|
|
potato
→
CapableOf
→
cool to room temperature
|
0.37
|
|
potato
→
CapableOf
→
come in color
|
0.37
|
|
potato
→
CapableOf
→
remain intact
|
0.37
|
|
potato
→
CapableOf
→
cook in the broth
|
0.37
|
|
potato
→
CapableOf
→
get browned
|
0.37
|
|
potato
→
CapableOf
→
sit in the water
|
0.37
|
|
potato
→
CapableOf
→
sprinkle with salt
|
0.37
|
|
potato
→
CapableOf
→
fly across the screen
|
0.36
|
|
potato
→
CapableOf
→
grow in the ground
|
0.36
|
|
potato
→
CapableOf
→
start to turn golden
|
0.36
|
|
potato
→
CapableOf
→
thicken the soup
|
0.36
|
|
potato
→
CapableOf
→
look good
|
0.36
|
|
potato
→
CapableOf
→
absorb the water
|
0.36
|
|
potato
→
CapableOf
→
stay in the ground
|
0.36
|
|
potato
→
CapableOf
→
be a root crop
|
0.35
|
|
potato
→
CapableOf
→
belong to the solanaceae
|
0.35
|
|
potato
→
CapableOf
→
cook in large bowl
|
0.35
|
|
potato
→
CapableOf
→
melt butter
|
0.35
|
|
potato
→
CapableOf
→
reduce heat
|
0.35
|
|
potato
→
CapableOf
→
remove the skin
|
0.35
|
|
potato
→
CapableOf
→
soak in water
|
0.35
|
|
potato
→
CapableOf
→
add oil
|
0.35
|
|
potato
→
CapableOf
→
arrive in europe
|
0.35
|
|
potato
→
CapableOf
→
grow under the ground
|
0.35
|
|
potato
→
CapableOf
→
release starch
|
0.35
|
|
potato
→
CapableOf
→
stay warm
|
0.35
|
|
potato
→
CapableOf
→
absorb flavor
|
0.35
|
|
potato
→
CapableOf
→
break with fork
|
0.34
|
|
potato
→
CapableOf
→
come to ireland
|
0.34
|
|
potato
→
CapableOf
→
grow sprout
|
0.34
|
|
potato
→
CapableOf
→
cook on the grill
|
0.34
|
|
potato
→
CapableOf
→
mix the mayonnaise
|
0.34
|
|
potato
→
CapableOf
→
sit in the colander
|
0.34
|
|
potato
→
CapableOf
→
start to get crisp
|
0.34
|
|
potato
→
CapableOf
→
grow in condition
|
0.34
|
|
potato
→
CapableOf
→
grow large
|
0.33
|
|
potato
→
CapableOf
→
become in many parts of the wor…
|
0.33
|
|
potato
→
CapableOf
→
brown on the outside
|
0.33
|
|
potato
→
CapableOf
→
cater to almost all the needs
|
0.33
|
|
potato
→
CapableOf
→
garnish with chive
|
0.33
|
|
potato
→
CapableOf
→
grow
|
0.33
|
|
potato
→
CapableOf
→
grow root
|
0.33
|
|
potato
→
CapableOf
→
preheat the oven
|
0.33
|
|
potato
→
CapableOf
→
return to the pan
|
0.33
|
|
potato
→
CapableOf
→
get bad rap
|
0.33
|
|
potato
→
CapableOf
→
absorb all the flavours
|
0.32
|
|
potato
→
CapableOf
→
add texture
|
0.32
|
|
potato
→
CapableOf
→
lower the oven temperature
|
0.32
|
|
potato
→
CapableOf
→
produce electricity
|
0.32
|
|
potato
→
CapableOf
→
start to get crispy
|
0.32
|
|
potato
→
CapableOf
→
take a lot of salt
|
0.32
|
|
potato
→
CapableOf
→
take about 45 minutes
|
0.32
|
|
potato
→
CapableOf
→
take while
|
0.32
|
|
potato
→
CapableOf
→
taste bitter
|
0.32
|
|
potato
→
CapableOf
→
be a crowd pleaser
|
0.32
|
|
potato
→
CapableOf
→
continue to roast in large pan
|
0.32
|
|
potato
→
CapableOf
→
depend on size
|
0.32
|
|
potato
→
CapableOf
→
develop sweet taste
|
0.32
|
|
potato
→
CapableOf
→
mince the garlic
|
0.32
|
|
potato
→
CapableOf
→
prefer acidic soil
|
0.32
|
|
potato
→
CapableOf
→
served in french manner
|
0.32
|
|
potato
→
CapableOf
→
add sugar
|
0.31
|
|
potato
→
CapableOf
→
cook at same time
|
0.31
|
|
potato
→
CapableOf
→
cut out the core of the cabbage
|
0.31
|
|
potato
→
CapableOf
→
prevent sprouting
|
0.31
|
|
potato
→
CapableOf
→
produce tuber
|
0.31
|
|
potato
→
CapableOf
→
stir in half-and-half, 4 teaspo…
|
0.31
|
|
potato
→
CapableOf
→
turn greenish hue
|
0.31
|
|
potato
→
CapableOf
→
turn off the oven
|
0.31
|
|
potato
→
CapableOf
→
add rosemary
|
0.31
|
|
potato
→
CapableOf
→
gotten bad reputation
|
0.31
|
|
potato
→
CapableOf
→
become gummy
|
0.31
|
|
potato
→
CapableOf
→
come in different shapes
|
0.30
|
|
potato
→
CapableOf
→
cook in separate pan
|
0.30
|
|
potato
→
CapableOf
→
cover with water
|
0.30
|
|
potato
→
CapableOf
→
do their thing
|
0.30
|
|
potato
→
CapableOf
→
spread to the rest of europe
|
0.30
|
|
potato
→
CapableOf
→
start to turn green
|
0.30
|
|
potato
→
CapableOf
→
stick to each other
|
0.30
|
|
potato
→
CapableOf
→
stir in sour cream
|
0.30
|
|
potato
→
CapableOf
→
take less time
|
0.30
|
|
potato
→
CapableOf
→
thicken the stew
|
0.30
|
|
potato
→
CapableOf
→
work as natural bleaching agent
|
0.30
|
|
potato
→
CapableOf
→
go bad
|
0.29
|
|
potato
→
CapableOf
→
arrive in 1621
|
0.29
|
|
potato
→
CapableOf
→
come to mind
|
0.29
|
|
potato
→
CapableOf
→
cut into carrot
|
0.29
|
|
potato
→
CapableOf
→
fried with garlic
|
0.29
|
|
potato
→
CapableOf
→
fry egg
|
0.29
|
|
potato
→
CapableOf
→
intermingle with green
|
0.29
|
|
potato
→
CapableOf
→
leave in the ground
|
0.29
|
|
potato
→
CapableOf
→
mix miso
|
0.29
|
|
potato
→
CapableOf
→
snap bean
|
0.29
|
|
potato
→
CapableOf
→
withstand light frosts
|
0.29
|
|
potato
→
CapableOf
→
absorb the milk
|
0.28
|
|
potato
→
CapableOf
→
add oregano
|
0.28
|
|
potato
→
CapableOf
→
arrive in north america
|
0.28
|
|
potato
→
CapableOf
→
be a cash crop
|
0.28
|
|
potato
→
CapableOf
→
find wild goats
|
0.28
|
|
potato
→
CapableOf
→
mash with fork
|
0.28
|
|
potato
→
CapableOf
→
produce chlorophyll
|
0.28
|
|
potato
→
CapableOf
→
remove the bay leaf
|
0.28
|
|
potato
→
CapableOf
→
soak up the vinegar
|
0.28
|
|
potato
→
CapableOf
→
stir in butter
|
0.28
|
|
potato
→
CapableOf
→
stre bean
|
0.28
|
|
potato
→
CapableOf
→
provide carbohydrate
|
0.28
|
|
potato
→
CapableOf
→
become gluey
|
0.27
|
|
potato
→
CapableOf
→
absorb the butter
|
0.27
|
|
potato
→
CapableOf
→
act as thickener
|
0.27
|
|
potato
→
CapableOf
→
do the trick
|
0.27
|
|
potato
→
CapableOf
→
hit the pan
|
0.27
|
|
potato
→
CapableOf
→
look soupy
|
0.27
|
|
potato
→
CapableOf
→
lose weight
|
0.27
|
|
potato
→
CapableOf
→
raisin cinnamon bread
|
0.27
|
|
potato
→
CapableOf
→
replace milk
|
0.27
|
|
potato
→
CapableOf
→
return to the oven
|
0.27
|
|
potato
→
CapableOf
→
sauté the onion
|
0.27
|
|
potato
→
CapableOf
→
sit in hot water
|
0.27
|
|
potato
→
CapableOf
→
soften about 20 minutes
|
0.27
|
|
potato
→
CapableOf
→
taste with salt
|
0.27
|
|
potato
→
CapableOf
→
use spatula
|
0.27
|
|
potato
→
CapableOf
→
provide energy
|
0.26
|
|
potato
→
CapableOf
→
look delish
|
0.25
|
|
potato
→
CapableOf
→
reduce inflammation
|
0.25
|
|
potato
→
CapableOf
→
absorb some of the sauce
|
0.25
|
|
potato
→
CapableOf
→
absorb the cream
|
0.25
|
|
potato
→
CapableOf
→
absorb the fat
|
0.25
|
|
potato
→
CapableOf
→
absorb the stock
|
0.25
|
|
potato
→
CapableOf
→
act as binder
|
0.25
|
|
potato
→
CapableOf
→
add caper
|
0.25
|
|
potato
→
CapableOf
→
add garam masala
|
0.25
|
|
potato
→
CapableOf
→
add honey
|
0.25
|
|
potato
→
CapableOf
→
add red pepper flakes
|
0.25
|
|
potato
→
CapableOf
→
add wine
|
0.25
|
|
potato
→
CapableOf
→
be a trade item
|
0.25
|
|
potato
→
CapableOf
→
boiled with sugar
|
0.25
|
|
potato
→
CapableOf
→
cook in single layer
|
0.25
|
|
potato
→
CapableOf
→
cook in skillet
|
0.25
|
|
potato
→
CapableOf
→
count as vegetable
|
0.25
|
|
potato
→
CapableOf
→
crush with fork
|
0.25
|
|
potato
→
CapableOf
→
develop green areas
|
0.25
|
|
potato
→
CapableOf
→
dip in salt
|
0.25
|
|
potato
→
CapableOf
→
drain the water
|
0.25
|
|
potato
→
CapableOf
→
enter the line
|
0.25
|
|
potato
→
CapableOf
→
fill dish
|
0.25
|
|
potato
→
CapableOf
→
fuel the rise of the west
|
0.25
|
|
potato
→
CapableOf
→
get knocked on conveyor belt
|
0.25
|
|
potato
→
CapableOf
→
go dormant
|
0.25
|
|
potato
→
CapableOf
→
go to market
|
0.25
|
|
potato
→
CapableOf
→
grow near the surface
|
0.25
|
|
potato
→
CapableOf
→
grow on tree
|
0.25
|
|
potato
→
CapableOf
→
grow up to 100 cm
|
0.25
|
|
potato
→
CapableOf
→
included in original article
|
0.25
|
|
potato
→
CapableOf
→
jump after while
|
0.25
|
|
potato
→
CapableOf
→
jump in the pot
|
0.25
|
|
potato
→
CapableOf
→
keep for about 1 year
|
0.25
|
|
potato
→
CapableOf
→
last in storage
|
0.25
|
|
potato
→
CapableOf
→
never being grown in same spot
|
0.25
|
|
potato
→
CapableOf
→
poke their heads
|
0.25
|
|
potato
→
CapableOf
→
power clock
|
0.25
|
|
potato
→
CapableOf
→
provide riboflavin
|
0.25
|
|
potato
→
CapableOf
→
quench in brine
|
0.25
|
|
potato
→
CapableOf
→
replace cream
|
0.25
|
|
potato
→
CapableOf
→
resist the pathogen
|
0.25
|
|
potato
→
CapableOf
→
rinsed in cold tap water
|
0.25
|
|
potato
→
CapableOf
→
scramble egg
|
0.25
|
|
potato
→
CapableOf
→
sit in the baking dish
|
0.25
|
|
potato
→
CapableOf
→
skim milk
|
0.25
|
|
potato
→
CapableOf
→
slice leek
|
0.25
|
|
potato
→
CapableOf
→
snap carrot
|
0.25
|
|
potato
→
CapableOf
→
soak in spicy aromatic gravy
|
0.25
|
|
potato
→
CapableOf
→
soften bit
|
0.25
|
|
potato
→
CapableOf
→
stay in one piece
|
0.25
|
|
potato
→
CapableOf
→
stick to the tray
|
0.25
|
|
potato
→
CapableOf
→
stir in the goat cheese
|
0.25
|
|
potato
→
CapableOf
→
taste with pepper
|
0.25
|
|
potato
→
CapableOf
→
turn to sugar
|
0.25
|
|
potato
→
CapableOf
→
vary in starch content
|
0.25
|
|
potato
→
CapableOf
→
wrap up in warm tortilla
|
0.25
|
|
potato
→
CapableOf
→
yield to fork
|
0.25
|
|
potato
→
CapableOf
→
get bigger
|
0.25
|
|
potato
→
CapableOf
→
get rid of dark circles
|
0.24
|
|
potato
→
CapableOf
→
cook in the instant pot
|
0.23
|
|
potato
→
CapableOf
→
rot in the ground
|
0.23
|
|
potato
→
CapableOf
→
add body
|
0.22
|
|
potato
→
CapableOf
→
alleviate multiple possible cau…
|
0.22
|
|
potato
→
CapableOf
→
change the world
|
0.22
|
|
potato
→
CapableOf
→
get crusty
|
0.22
|
|
potato
→
CapableOf
→
work on bite
|
0.22
|
|
potato
→
CapableOf
→
affect the function of the brain
|
0.22
|
|
potato
→
CapableOf
→
improve digestion
|
0.22
|
|
potato
→
CapableOf
→
look cute
|
0.22
|
|
potato
→
CapableOf
→
raise the glucose level
|
0.22
|
|
potato
→
CapableOf
→
use for potato salad
|
0.22
|
|
potato
→
CapableOf
→
absorb herbicide
|
0.21
|
|
potato
→
CapableOf
→
be a cool-season crop
|
0.21
|
|
potato
→
CapableOf
→
do wonder
|
0.21
|
|
potato
→
CapableOf
→
rub off large clumps of dirt
|
0.21
|
|
potato
→
CapableOf
→
save time
|
0.21
|
|
potato
→
CapableOf
→
fit the bill
|
0.19
|
|
potato
→
CapableOf
→
look healthy
|
0.19
|
|
potato
→
CapableOf
→
pack nutritional punch
|
0.19
|
|
potato
→
CapableOf
→
turn gray
|
0.19
|
|
potato
→
CapableOf
→
work on burn
|
0.19
|
|
potato
→
CapableOf
→
work on minor skin irritations
|
0.19
|
|
potato
→
CapableOf
→
burn as a result of it
|
0.18
|
|
potato
→
CapableOf
→
do great job
|
0.18
|
|
potato
→
CapableOf
→
get bad wrap
|
0.18
|
|
potato
→
CapableOf
→
love potash
|
0.18
|
|
potato
→
CapableOf
→
prevent scurvy
|
0.18
|
|
potato
→
CapableOf
→
show signs of rot
|
0.18
|
|
potato
→
CapableOf
→
absorb some of the gravy
|
0.16
|
|
potato
→
CapableOf
→
become grainy
|
0.16
|
|
potato
→
CapableOf
→
become indispensable
|
0.16
|
|
potato
→
CapableOf
→
become waterlogged
|
0.16
|
|
potato
→
CapableOf
→
break up the soil
|
0.16
|
|
potato
→
CapableOf
→
contribute heart-healthy potass…
|
0.16
|
|
potato
→
CapableOf
→
cost about 360 calories
|
0.16
|
|
potato
→
CapableOf
→
end up with gluey consistency
|
0.16
|
|
potato
→
CapableOf
→
feed the hungry
|
0.16
|
|
potato
→
CapableOf
→
go on sale
|
0.16
|
|
potato
→
CapableOf
→
help deliver oxygen
|
0.16
|
|
potato
→
CapableOf
→
help get rid of dead skin cells
|
0.16
|
|
potato
→
CapableOf
→
help get rid of sunburn
|
0.16
|
|
potato
→
CapableOf
→
increase in value
|
0.16
|
|
potato
→
CapableOf
→
increase insulin levels
|
0.16
|
|
potato
→
CapableOf
→
keep in cool, dark place
|
0.16
|
|
potato
→
CapableOf
→
leave the farm
|
0.16
|
|
potato
→
CapableOf
→
lighten the skin
|
0.16
|
|
potato
→
CapableOf
→
lose their texture
|
0.16
|
|
potato
→
CapableOf
→
make excellent hockey puck
|
0.16
|
|
potato
→
CapableOf
→
nourish the skin
|
0.16
|
|
potato
→
CapableOf
→
oxidize brown
|
0.16
|
|
potato
→
CapableOf
→
produce more calories per acre
|
0.16
|
|
potato
→
CapableOf
→
provide
|
0.16
|
|
potato
→
CapableOf
→
puff up like little balloons
|
0.16
|
|
potato
→
CapableOf
→
reduce swelling
|
0.16
|
|
potato
→
CapableOf
→
rot
|
0.16
|
|
potato
→
CapableOf
→
rotted within day
|
0.16
|
|
potato
→
CapableOf
→
smoke salmon
|
0.16
|
|
potato
→
CapableOf
→
sprout green
|
0.16
|
|
potato
→
CapableOf
→
take a lot of seasoning
|
0.16
|
|
potato
→
CapableOf
→
take up more space
|
0.16
|
|
potato
→
CapableOf
→
top the satiety index
|
0.16
|
|
potato
→
CapableOf
→
cost s$1.99
|
0.13
|
|
potato
→
CapableOf
→
cost s$200
|
0.13
|
|
potato
→
CapableOf
→
steal the show
|
0.13
|
|
potato
→
CapableOf
→
remain crisp
|
0.12
|
|