| Typicality: | 0.368 |
| Saliency: | 0.278 |
| during the boiling process | 2 | temporal |
| potato → remain → intact | 11 |
| potato → remain → whole | 5 |
| potato → stay → intact | 4 |
| negative | neutral | positive |
| 0.043 | 0.705 | 0.251 |
| Raw frequency | 20 |
| Normalized frequency | 0.278 |
| Modifier score | 0.500 |
| Perplexity | 483.287 |