potato → CapableOf → start to get crisp
Typicality: 0.336
Saliency: 0.203
Facets 1
on the bottom 3 location
Open triples 2
potato → start to get → crisp 6
potato → start to → crisp 6
Sentiment analysis
negative neutral positive
0.045 0.870 0.085
Other statistics
Raw frequency 12
Normalized frequency 0.203
Modifier score 0.500
Perplexity 151.170