Typicality: | 0.479 |
Saliency: | 0.536 |
well | 13 | manner |
after cooking | 9 | temporal |
after a lot of heating | 5 | temporal |
potato → hold → their shape | 67 |
potato → retain → their shape | 17 |
potato → keep → their shape | 16 |
potato → keep → its shape | 9 |
potato → hold → its shape | 5 |
potato → retain → its shape | 3 |
negative | neutral | positive |
0.030 | 0.648 | 0.321 |
Raw frequency | 117 |
Normalized frequency | 0.536 |
Modifier score | 0.500 |
Perplexity | 187.444 |