potato CapableOf release starch
Typicality: 0.350
Saliency: 0.235

Facets 2
into the water 7 transitive-object
by part-boiling 2 manner
Open triples 4
potato → release → starch 5
potato → release → their starch 4
potato → release → the starch 3
potato → release → more starch 3
Sentiment analysis
negative neutral positive
0.212 0.508 0.281
Other statistics
Raw frequency 15
Normalized frequency 0.235
Modifier score 0.500
Perplexity 469.465