| Typicality: | 0.416 |
| Saliency: | 0.215 |
| very | 4 | degree |
| potato → have → a high starch content | 5 |
| potato → contain → a lot of starch | 4 |
| potato → be → rich source of starch | 4 |
| negative | neutral | positive |
| 0.191 | 0.378 | 0.431 |
| Raw frequency | 13 |
| Normalized frequency | 0.215 |
| Modifier score | 1.000 |
| Perplexity | 40.154 |