on the outside | 68 | location |
slightly | 18 | degree |
on the edges | 18 | location |
potato → be → crispy | 350 |
potato → be → crisped | 15 |
potato → be cooked → crisp | 3 |
potato → be cooked → crispy | 3 |
potato → be fried until → crispy | 3 |
negative | neutral | positive |
0.021 | 0.609 | 0.370 |
Raw frequency | 374 |
Normalized frequency | 0.706 |
Modifier score | 1.000 |
Perplexity | 439.064 |