Typicality: | 0.363 |
Saliency: | 0.469 |
potato → have → approximately 7% starch | 41 |
potato → have → roughly 7% starch | 33 |
negative | neutral | positive |
0.007 | 0.367 | 0.627 |
Raw frequency | 74 |
Normalized frequency | 0.469 |
Modifier score | 0.500 |
Perplexity | 41.361 |