Typicality: | 0.380 |
Saliency: | 0.304 |
on the outside | 5 | location |
on fluffy | 2 | location |
potato → be → tender and golden brown | 13 |
potato → be → crisp and golden brown | 4 |
potato → be → crispy and golden brown | 4 |
potato → be → crisp tender | 3 |
negative | neutral | positive |
0.016 | 0.774 | 0.210 |
Raw frequency | 24 |
Normalized frequency | 0.304 |
Modifier score | 0.500 |
Perplexity | 22.365 |