| very | 25 | degree |
| in the kitchen | 6 | location |
| most importantly | 5 | degree |
| potato → be → versatile | 80 |
| potato → be → versatile ingredient | 6 |
| potato → be → versatile food | 4 |
| negative | neutral | positive |
| 0.005 | 0.102 | 0.894 |
| Raw frequency | 90 |
| Normalized frequency | 0.498 |
| Modifier score | 0.500 |
| Perplexity | 22.054 |