| Typicality: | 0.237 |
| Saliency: | 0.176 |
| very | 3 | degree |
| potato → be → starchy food | 4 |
| potato → be → starchy carbohydrates | 3 |
| potato → be → starchy foods | 3 |
| negative | neutral | positive |
| 0.529 | 0.384 | 0.087 |
| Raw frequency | 10 |
| Normalized frequency | 0.176 |
| Modifier score | 0.500 |
| Perplexity | 12.220 |