| Typicality: | 0.390 |
| Saliency: | 0.101 |
| because of its high starch content | 2 | cause |
| potato → be combined with → vegetable | 3 |
| potato → be used as → vegetable | 3 |
| negative | neutral | positive |
| 0.036 | 0.826 | 0.138 |
| Raw frequency | 6 |
| Normalized frequency | 0.101 |
| Modifier score | 0.800 |
| Perplexity | 55.858 |