| Typicality: | 0.331 |
| Saliency: | 0.190 |
| after cooking | 4 | temporal |
| potato → be exposed to → air | 7 |
| potato → be exposed to → the air | 4 |
| negative | neutral | positive |
| 0.475 | 0.482 | 0.043 |
| Raw frequency | 11 |
| Normalized frequency | 0.190 |
| Modifier score | 0.500 |
| Perplexity | 85.726 |