Typicality: | 0.162 |
Saliency: | 0.000 |
after harvesting | 2 | temporal |
potato → be exposed to → high temperatures | 3 |
negative | neutral | positive |
0.629 | 0.355 | 0.016 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 23.398 |