| Typicality: | 0.450 |
| Saliency: | 0.292 |
| usually | 2 | temporal |
| completely | 2 | degree |
| potato → be fried in → butter | 6 |
| potato → be cooked in → butter | 5 |
| potato → be roasted in → butter | 5 |
| potato → be cooked with → butter | 3 |
| potato → cook → butter | 3 |
| negative | neutral | positive |
| 0.068 | 0.610 | 0.322 |
| Raw frequency | 22 |
| Normalized frequency | 0.292 |
| Modifier score | 0.733 |
| Perplexity | 23.005 |