| after being dried of excess oil | 4 | temporal |
| perfectly | 2 | degree |
| during boiling | 2 | temporal |
| potato → be → salted | 12 |
| potato → be fried in → salt | 4 |
| negative | neutral | positive |
| 0.160 | 0.581 | 0.259 |
| Raw frequency | 16 |
| Normalized frequency | 0.245 |
| Modifier score | 0.500 |
| Perplexity | 103.906 |