baked potato (subgroup of potato) → HasA → crisp skin
Typicality: 0.397
Saliency: 0.550
Facets 0
No facets.
Open triples 2
baked potato → have → crisp skin 4
baked potato → have → fluffy interior 3
Sentiment analysis
negative neutral positive
0.003 0.159 0.838
Other statistics
Raw frequency 7
Normalized frequency 0.550
Modifier score 0.500
Perplexity 89.538