subgroup
of
potato)
→
HasProperty
→
creamy
Typicality: | 0.686 |
Saliency: | 0.846 |
always | 4 | degree |
thanks to the cream cheese | 2 | cause |
mashed potato → be → creamy | 16 |
mashed potato → be → smooth | 5 |
mashed potato → look → creamy | 3 |
negative | neutral | positive |
0.093 | 0.283 | 0.623 |
Raw frequency | 24 |
Normalized frequency | 0.846 |
Modifier score | 1.000 |
Perplexity | 130.535 |