subgroup of
potato)
→
MadeOf
→
butter
| Typicality: | 0.538 |
| Saliency: | 0.447 |
| mashed potato → be made with → butter | 6 |
| mashed potato → be → buttery | 3 |
| negative | neutral | positive |
| 0.129 | 0.513 | 0.358 |
| Raw frequency | 9 |
| Normalized frequency | 0.447 |
| Modifier score | 0.800 |
| Perplexity | 56.139 |