Typicality: | 0.229 |
Saliency: | 0.156 |
in flavour | 3 | other |
prawn → be → well-cooked | 3 |
prawn → be → savoury | 3 |
negative | neutral | positive |
0.127 | 0.091 | 0.782 |
Raw frequency | 6 |
Normalized frequency | 0.156 |
Modifier score | 0.500 |
Perplexity | 43.122 |