aspect of
protein)
→
CapableOf
→
cook the meat
| Typicality: | 0.222 |
| Saliency: | 0.141 |
| in liquid | 2 | other |
| acid → cook → the meat | 4 |
| negative | neutral | positive |
| 0.542 | 0.439 | 0.019 |
| Raw frequency | 4 |
| Normalized frequency | 0.141 |
| Modifier score | 0.500 |
| Perplexity | 304.437 |