acid aspect of protein, 12 assertions
CapableOf 2
help break down some of… 0.25
cook the meat 0.22
HasProperty 1
crucial 0.40
ReceivesAction 9
produced 0.68
added 0.54
neutralized 0.31
produced by bacteria 0.31
added to milk 0.25
dissolved in water 0.25
used to separate casein 0.22
excreted 0.16
obtained 0.09