| acid → ReceivesAction → produced | 0.68 | |
| acid → ReceivesAction → added | 0.54 | |
| acid → ReceivesAction → neutralized | 0.31 | |
| acid → ReceivesAction → produced by bacteria | 0.31 | |
| acid → ReceivesAction → added to milk | 0.25 | |
| acid → ReceivesAction → dissolved in water | 0.25 | |
| acid → ReceivesAction → used to separate casein | 0.22 | |
| acid → ReceivesAction → excreted | 0.16 | |
| acid → ReceivesAction → obtained | 0.09 |