aspect
of
protein)
→
ReceivesAction
→
produced by bacteria
Typicality: | 0.308 |
Saliency: | 0.340 |
acid → be produced by → bacteria | 6 |
negative | neutral | positive |
0.614 | 0.347 | 0.039 |
Raw frequency | 6 |
Normalized frequency | 0.340 |
Modifier score | 0.500 |
Perplexity | 152.443 |