| sink to the bottom | 0.42 |
| bake powder | 0.37 |
| debut in the spring of … | 0.37 |
| add texture | 0.36 |
| become soft | 0.35 |
| dip in thickened grape … | 0.35 |
| add flavor | 0.30 |
| rise to the surface | 0.29 |
| help keep the blood | 0.26 |
| make good baits | 0.26 |
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| kidney failure | 0.47 |
| death | 0.34 |
| antioxidant properties | 0.37 |
| calcium | 0.37 |
| natural sugars | 0.35 |
| oleanolic acid | 0.35 |
| iron | 0.34 |
| additional nutritive co… | 0.28 |
| potassium | 0.28 |
| resveratrol | 0.23 |
| glucose | 0.20 |
| magnesium | 0.16 |
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| dried grapes | 0.77 |
| grape | 0.45 |
| dehydrated grapes | 0.44 |
| fruit | 0.29 |
| the most economical dri… | 0.16 |
| used in cooking | 0.67 |
| soaked in rum | 0.63 |
| produced | 0.60 |
| washed | 0.57 |
| produced in the united … | 0.52 |
| kept | 0.51 |
| eaten raw | 0.51 |
| soaked | 0.51 |
| used in brewing | 0.50 |
| produced in many region… | 0.49 |
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