raisin
→
CapableOf
→
sink to the bottom
|
0.42
|
|
raisin
→
CapableOf
→
bake powder
|
0.37
|
|
raisin
→
CapableOf
→
debut in the spring of 1959
|
0.37
|
|
raisin
→
CapableOf
→
add texture
|
0.36
|
|
raisin
→
CapableOf
→
become soft
|
0.35
|
|
raisin
→
CapableOf
→
dip in thickened grape juice
|
0.35
|
|
raisin
→
CapableOf
→
add flavor
|
0.30
|
|
raisin
→
CapableOf
→
rise to the surface
|
0.29
|
|
raisin
→
CapableOf
→
help keep the blood
|
0.26
|
|
raisin
→
CapableOf
→
help prevent acidosis
|
0.26
|
|
raisin
→
CapableOf
→
make good baits
|
0.26
|
|
raisin
→
CapableOf
→
come to take water
|
0.25
|
|
raisin
→
CapableOf
→
dried in the shape of a sausage
|
0.25
|
|
raisin
→
CapableOf
→
soak in the gin
|
0.25
|
|
raisin
→
CapableOf
→
boost iron levels
|
0.20
|
|
raisin
→
CapableOf
→
give the possibility
|
0.20
|
|
raisin
→
CapableOf
→
produce in perfect natural cond…
|
0.20
|
|
raisin
→
CapableOf
→
promote cavity
|
0.20
|
|
raisin
→
CapableOf
→
add more iron
|
0.16
|
|
raisin
→
CapableOf
→
aid digestion
|
0.16
|
|
raisin
→
CapableOf
→
get soggy
|
0.16
|
|
raisin
→
CapableOf
→
grow in popularity
|
0.16
|
|
raisin
→
CapableOf
→
look great
|
0.16
|
|
raisin
→
CapableOf
→
reduce blood pressure
|
0.16
|
|
raisin
→
CapableOf
→
sink to the bottom of the glass
|
0.16
|
|