rind HasProperty dry
Typicality: 0.526
Saliency: 0.571

Facets 2
very 4 degree
relatively 3 degree
Open triples 2
rind → be → dry 12
rind → be → dried 7
Sentiment analysis
negative neutral positive
0.220 0.716 0.064
Other statistics
Raw frequency 19
Normalized frequency 0.571
Modifier score 0.600
Perplexity 201.138