rind → HasProperty → sticky
Typicality: 0.362
Saliency: 0.262
Facets 2
with an unmistakable meat flavour 3 other
slightly 2 degree
Open triples 1
rind → be → sticky 7
Sentiment analysis
negative neutral positive
0.116 0.604 0.280
Other statistics
Raw frequency 7
Normalized frequency 0.262
Modifier score 0.500
Perplexity 190.984