Typicality: | 0.250 |
Saliency: | 0.000 |
traditionally | 2 | other |
in curries | 2 | location |
rind → be used as → flavoring agent | 3 |
negative | neutral | positive |
0.105 | 0.857 | 0.037 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 57.591 |