alcohol (aspect of sake) → ReceivesAction → added
Typicality: 0.574
Saliency: 1.000
Facets 2
typically 4 degree
during fermentation 3 temporal
Open triples 1
alcohol → be → added 37
Sentiment analysis
negative neutral positive
0.102 0.782 0.116
Other statistics
Raw frequency 37
Normalized frequency 1.000
Modifier score 0.180
Perplexity 95.784