sake primary subject, 117 assertions
Subgroups 4
hot sake 2
good sake 1
japanese sake 1
premium sake 1
Aspects 5
taste 15
flavor 6
alcohol 4
type 3
aroma 2
CapableOf 14
go with japanese food 0.45
pair with food 0.43
played central role 0.38
use water 0.37
taste good 0.36
mean alcoholic beverage 0.36
added alcohol 0.35
grow in popularity 0.25
originate in china 0.25
range in price 0.25
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HasA 5
an alcohol content 0.38
luster 0.28
low acidity 0.26
preservative 0.25
sulfite 0.16
HasProperty 47
drunk 0.69
dry 0.66
sweet 0.61
good 0.61
popular 0.57
hot 0.55
clear 0.53
unique 0.51
light 0.51
complex 0.50
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IsA 1
around 15% of alcohol 0.25
MadeOf 8
rice 0.81
water 0.69
fermented rice 0.68
yeast 0.48
koji 0.46
offering 0.41
koji mold 0.36
grain 0.32
ReceivesAction 42
made 0.76
brewed 0.73
served 0.67
produced in japan 0.67
consumed 0.66
pasteurized 0.64
served chilled 0.63
fermented 0.62
produced 0.61
served warm 0.58
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