| from rice | 7 | other |
| out of the kizakura brewery | 4 | location |
| according to the yamahai method | 3 | other |
| sake → be → brewed | 70 |
| sake → be produced by → a brewing process | 5 |
| sake → be brewed in → process | 3 |
| negative | neutral | positive |
| 0.054 | 0.794 | 0.151 |
| Raw frequency | 78 |
| Normalized frequency | 0.829 |
| Modifier score | 0.900 |
| Perplexity | 228.409 |