Assertion list
sake (primary) → ReceivesAction
Results from Ascent++: 42
sake → ReceivesAction → made 0.76
sake → ReceivesAction → brewed 0.73
sake → ReceivesAction → served 0.67
sake → ReceivesAction → produced in japan 0.67
sake → ReceivesAction → consumed 0.66
sake → ReceivesAction → pasteurized 0.64
sake → ReceivesAction → served chilled 0.63
sake → ReceivesAction → fermented 0.62
sake → ReceivesAction → produced 0.61
sake → ReceivesAction → served warm 0.58
sake → ReceivesAction → served cold 0.50
sake → ReceivesAction → brewed like beer 0.49
sake → ReceivesAction → aged 0.49
sake → ReceivesAction → diluted with water 0.47
sake → ReceivesAction → easy to drink 0.46
sake → ReceivesAction → poured 0.46
sake → ReceivesAction → selected 0.44
sake → ReceivesAction → brewed in winter 0.44
sake → ReceivesAction → used in japanese cooking 0.42
sake → ReceivesAction → designed to be drunk 0.41
sake → ReceivesAction → left to age 0.41
sake → ReceivesAction → imported 0.38
sake → ReceivesAction → served hot 0.36
sake → ReceivesAction → milled 0.32
sake → ReceivesAction → bodied 0.31
sake → ReceivesAction → enjoyed in japan 0.27
sake → ReceivesAction → made possible 0.27
sake → ReceivesAction → added for every 1,000 kilograms… 0.25
sake → ReceivesAction → consumed as aperitif 0.25
sake → ReceivesAction → labelled with the word seishu 0.25
sake → ReceivesAction → made in the u.s. 0.25
sake → ReceivesAction → milled to 23% 0.25
sake → ReceivesAction → passed through loose mesh 0.25
sake → ReceivesAction → poured full 0.25
sake → ReceivesAction → removed 0.25
sake → ReceivesAction → rooted in culture 0.25
sake → ReceivesAction → stored in cedar barrels 0.25
sake → ReceivesAction → paired 0.19
sake → ReceivesAction → allowed to age 0.16
sake → ReceivesAction → confined to asian restaurants 0.16
sake → ReceivesAction → made in fukushima prefecture 0.16
sake → ReceivesAction → opened 0.16