| Typicality: | 0.635 |
| Saliency: | 0.602 |
| before leaving the brewery | 8 | temporal |
| usually | 4 | degree |
| usually at least once | 4 | temporal |
| sake → be → pasteurized | 27 |
| sake → be → pasteurised | 5 |
| negative | neutral | positive |
| 0.144 | 0.746 | 0.110 |
| Raw frequency | 32 |
| Normalized frequency | 0.602 |
| Modifier score | 0.895 |
| Perplexity | 232.730 |