sake → ReceivesAction → made
Typicality: 0.764
Saliency: 0.881
Facets 3
by fermenting the rice 7 manner
typically 3 degree
from water 3 other
Open triples 2
sake → be → made 90
sake → be → created 6
Sentiment analysis
negative neutral positive
0.092 0.644 0.263
Other statistics
Raw frequency 96
Normalized frequency 0.881
Modifier score 0.925
Perplexity 186.702