| Typicality: | 0.685 |
| Saliency: | 0.639 |
| with koji culture | 2 | other |
| with yeast | 2 | other |
| always | 2 | temporal |
| sake → be made from → fermented rice | 18 |
| sake → be made by → fermenting rice | 16 |
| sake → be made of → fermented rice | 3 |
| negative | neutral | positive |
| 0.099 | 0.839 | 0.062 |
| Raw frequency | 37 |
| Normalized frequency | 0.639 |
| Modifier score | 1.000 |
| Perplexity | 19.815 |