aspect of
sake)
→
ReceivesAction
→
added after fermentation
| Typicality: | 0.152 |
| Saliency: | 0.000 |
| as with honjozo | 2 | other |
| alcohol → be added after → fermentation | 3 |
| negative | neutral | positive |
| 0.052 | 0.885 | 0.062 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.200 |
| Perplexity | 59.828 |