aspect of
sauce)
→
ReceivesAction
→
based on ingredient
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| calorie → be based on → ingredient | 4 |
| negative | neutral | positive |
| 0.072 | 0.899 | 0.029 |
| Raw frequency | 4 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 238.637 |