sauce primary subject, 792 assertions
Subgroups 5
tomato sauce 13
hot sauce 6
fish sauce 4
pasta sauce 2
teriyaki sauce 1
Aspects 1
calorie 2
CapableOf 224
coat the pasta 0.63
look amazing 0.58
coat noodle 0.58
become thick 0.58
taste good 0.55
turn off the heat 0.54
coat the back of a spoon 0.53
taste different 0.53
come to boil 0.51
coat the chicken 0.50
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CreatedBy 5
browning butter 0.40
sautéing onions 0.29
reducing the poaching l… 0.27
reducing the wine 0.27
chef 0.16
HasA 26
garlic 0.60
molasse 0.46
msg 0.40
cider vinegar 0.39
white wine 0.37
smooth consistency 0.37
preservative 0.37
medium thickness 0.36
bean 0.35
good flavor 0.34
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HasPrerequisite 3
salt 0.32
time 0.32
liquid component 0.25
HasProperty 219
thick 0.71
smooth 0.71
delicious 0.68
good 0.68
thin 0.67
sticky 0.67
amazing 0.66
sour 0.64
creamy 0.63
warm 0.62
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MadeOf 159
garlic 0.67
vinegar 0.63
tomato 0.62
mushroom 0.62
onion 0.61
salt 0.61
olive oil 0.60
cream 0.58
spice 0.58
oil 0.57
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ReceivesAction 153
made 0.70
thickened 0.65
stored in the refrigera… 0.64
mixed 0.64
cooked 0.63
made in advance 0.61
ready to use 0.60
made in house 0.58
added 0.58
stored in an airtight c… 0.58
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UsedFor 3
enchilada 0.28
cooking 0.26
cold fish entrees 0.25