| very | 33 | degree |
| of onions in it | 13 | other |
| without being too rich | 12 | other |
| sauce → be → creamy | 763 |
| sauce → become → creamy | 34 |
| sauce → get → creamy | 8 |
| sauce → be made → creamy | 5 |
| sauce → turn → creamy | 3 |
| negative | neutral | positive |
| 0.028 | 0.392 | 0.580 |
| Raw frequency | 813 |
| Normalized frequency | 0.836 |
| Modifier score | 0.850 |
| Perplexity | 201.440 |