Assertion list
sauce (primary) → CapableOf
Results from Ascent++: 224
sauce → CapableOf → coat the pasta 0.63
sauce → CapableOf → look amazing 0.58
sauce → CapableOf → coat noodle 0.58
sauce → CapableOf → become thick 0.58
sauce → CapableOf → taste good 0.55
sauce → CapableOf → turn off the heat 0.54
sauce → CapableOf → coat the back of a spoon 0.53
sauce → CapableOf → taste different 0.53
sauce → CapableOf → come to boil 0.51
sauce → CapableOf → coat the chicken 0.50
sauce → CapableOf → keep in the fridge 0.50
sauce → CapableOf → use fresh ingredients 0.48
sauce → CapableOf → vary 0.47
sauce → CapableOf → coat spoon 0.47
sauce → CapableOf → become thicker 0.46
sauce → CapableOf → come to simmer 0.46
sauce → CapableOf → reach desired consistency 0.44
sauce → CapableOf → go with seafood 0.44
sauce → CapableOf → cling to the chicken 0.44
sauce → CapableOf → settle on the tongue 0.44
sauce → CapableOf → reduce the heat 0.43
sauce → CapableOf → reduce a little 0.43
sauce → CapableOf → come to thickens 0.43
sauce → CapableOf → come with the dish 0.42
sauce → CapableOf → cling to the pasta 0.42
sauce → CapableOf → look delicious 0.42
sauce → CapableOf → accompany meat 0.41
sauce → CapableOf → go with pork 0.41
sauce → CapableOf → thickened a little 0.41
sauce → CapableOf → simmer on low heat 0.41
sauce → CapableOf → sound amazing 0.40
sauce → CapableOf → coat the tofu 0.40
sauce → CapableOf → coat the meat 0.40
sauce → CapableOf → reach desired thickness 0.40
sauce → CapableOf → go with rice 0.39
sauce → CapableOf → add flavor 0.39
sauce → CapableOf → bubble around edge 0.38
sauce → CapableOf → taste sweet 0.38
sauce → CapableOf → keep for week 0.38
sauce → CapableOf → remain thin 0.38
sauce → CapableOf → double in volume 0.38
sauce → CapableOf → take while 0.38
sauce → CapableOf → turn light brown 0.38
sauce → CapableOf → taste with salt 0.38
sauce → CapableOf → cling to the meat 0.37
sauce → CapableOf → taste salty 0.37
sauce → CapableOf → change color 0.37
sauce → CapableOf → come to gentle boil 0.37
sauce → CapableOf → simmer for while 0.37
sauce → CapableOf → taste with pepper 0.36
sauce → CapableOf → coat the shrimp 0.36
sauce → CapableOf → stick to the bottom of the pan 0.36
sauce → CapableOf → thicken into heavy cream 0.36
sauce → CapableOf → thicken the chicken 0.36
sauce → CapableOf → cling to noodle 0.36
sauce → CapableOf → simmer on the stove 0.36
sauce → CapableOf → add tahini 0.35
sauce → CapableOf → darken in color 0.35
sauce → CapableOf → simmer for hour 0.35
sauce → CapableOf → weigh less than 13.1 0.35
sauce → CapableOf → make the dish 0.35
sauce → CapableOf → keep in the freezer 0.34
sauce → CapableOf → coat the broccoli 0.34
sauce → CapableOf → reduce in volume 0.34
sauce → CapableOf → look good 0.34
sauce → CapableOf → add meatball 0.33
sauce → CapableOf → coat the chicken leg 0.33
sauce → CapableOf → combine dijon mustard 0.33
sauce → CapableOf → cover the pan 0.33
sauce → CapableOf → heat over medium heat 0.33
sauce → CapableOf → keep covered 0.33
sauce → CapableOf → keep for up to 2 weeks 0.33
sauce → CapableOf → serve over ice cream 0.33
sauce → CapableOf → take a few minutes 0.33
sauce → CapableOf → come to bubble 0.33
sauce → CapableOf → look curdled 0.33
sauce → CapableOf → marinate meat 0.33
sauce → CapableOf → return to boil 0.33
sauce → CapableOf → soak into the pasta 0.33
sauce → CapableOf → thicken creamy 0.33
sauce → CapableOf → top the cheese 0.33
sauce → CapableOf → bubble golden brown 0.32
sauce → CapableOf → come to low simmer 0.32
sauce → CapableOf → pour over the chicken 0.32
sauce → CapableOf → go with chicken 0.32
sauce → CapableOf → burn on the bottom 0.31
sauce → CapableOf → cling to vegetable 0.31
sauce → CapableOf → keep for several months 0.31
sauce → CapableOf → keep for several weeks 0.31
sauce → CapableOf → mix the cornstarch 0.31
sauce → CapableOf → stay thick 0.31
sauce → CapableOf → weigh more than 18 ounces 0.31
sauce → CapableOf → taste amazing 0.31
sauce → CapableOf → go with beef 0.31
sauce → CapableOf → become watery 0.30
sauce → CapableOf → coat the chicken pieces 0.30
sauce → CapableOf → do the trick 0.30
sauce → CapableOf → fall in one big glob 0.30
sauce → CapableOf → keep for month 0.30
sauce → CapableOf → penetrate the meat 0.30
sauce → CapableOf → simmer for about 10-15 minutes 0.30
sauce → CapableOf → bubble hot 0.29
sauce → CapableOf → finish cooking 0.29
sauce → CapableOf → keep for year 0.29
sauce → CapableOf → melt the cheese 0.29
sauce → CapableOf → reach ketchup-like consistency 0.29
sauce → CapableOf → soak into the rice 0.29
sauce → CapableOf → start to boil thicker 0.29
sauce → CapableOf → taste like tomato 0.29
sauce → CapableOf → stay good 0.29
sauce → CapableOf → break up tomato 0.28
sauce → CapableOf → never got thick 0.28
sauce → CapableOf → come out sweet 0.28
sauce → CapableOf → add moisture 0.27
sauce → CapableOf → last in the fridge 0.27
sauce → CapableOf → bake in over indirect heat 0.27
sauce → CapableOf → burst with flavor 0.27
sauce → CapableOf → smell amazing 0.27
sauce → CapableOf → bubble browned 0.27
sauce → CapableOf → bubble on the stove 0.27
sauce → CapableOf → cling to the lamb 0.27
sauce → CapableOf → coat ingredient 0.27
sauce → CapableOf → coat the front 0.27
sauce → CapableOf → come into play 0.27
sauce → CapableOf → lick the crock pot appetizer 0.27
sauce → CapableOf → lighten in color 0.27
sauce → CapableOf → overpower the meat 0.27
sauce → CapableOf → pour smooth 0.27
sauce → CapableOf → sit on the counter 0.27
sauce → CapableOf → start to thicken vegetable 0.27
sauce → CapableOf → stir with wooden spoon 0.27
sauce → CapableOf → take about 20 minutes 0.27
sauce → CapableOf → take long time 0.27
sauce → CapableOf → thicken in the fridge 0.27
sauce → CapableOf → use spatula 0.27
sauce → CapableOf → add texture 0.26
sauce → CapableOf → go with turkey 0.26
sauce → CapableOf → pack punch 0.26
sauce → CapableOf → stay fresh 0.25
sauce → CapableOf → add the slurry 0.25
sauce → CapableOf → appear in le cuisinier françois 0.25
sauce → CapableOf → baked into the chicken 0.25
sauce → CapableOf → chop onion 0.25
sauce → CapableOf → coat each piece 0.25
sauce → CapableOf → coat rib 0.25
sauce → CapableOf → come in can 0.25
sauce → CapableOf → cook at the laziest of simmers 0.25
sauce → CapableOf → discard the basil sprigs 0.25
sauce → CapableOf → fall in fast, continuous pour 0.25
sauce → CapableOf → grated parmesan 0.25
sauce → CapableOf → hit the tongue 0.25
sauce → CapableOf → keep airtight 0.25
sauce → CapableOf → make comeback 0.25
sauce → CapableOf → mellow with age 0.25
sauce → CapableOf → move in the blender 0.25
sauce → CapableOf → near completion 0.25
sauce → CapableOf → open in tucson 0.25
sauce → CapableOf → originate in china 0.25
sauce → CapableOf → pour into jug 0.25
sauce → CapableOf → put to one side 0.25
sauce → CapableOf → remove seed 0.25
sauce → CapableOf → save time 0.25
sauce → CapableOf → scrape into serving bowl 0.25
sauce → CapableOf → simmer around the edges of the … 0.25
sauce → CapableOf → start to thicken tofu 0.25
sauce → CapableOf → stick to the bottom 0.25
sauce → CapableOf → take about 15 minutes 0.25
sauce → CapableOf → take part in wonderful confecti… 0.25
sauce → CapableOf → take second 0.25
sauce → CapableOf → taste like ketchup 0.25
sauce → CapableOf → taste of vinegar 0.25
sauce → CapableOf → taste with chopped tarragon 0.25
sauce → CapableOf → thicken like hot fudge 0.25
sauce → CapableOf → thicken to glaze 0.25
sauce → CapableOf → thin out in the oven 0.25
sauce → CapableOf → use peach 0.25
sauce → CapableOf → vary in consistency 0.25
sauce → CapableOf → whisk in the butter 0.25
sauce → CapableOf → added to soup 0.25
sauce → CapableOf → get cold 0.25
sauce → CapableOf → compliment the fish 0.24
sauce → CapableOf → lack flavor 0.24
sauce → CapableOf → marinate seafood 0.24
sauce → CapableOf → stay creamy 0.24
sauce → CapableOf → turn out nice 0.24
sauce → CapableOf → compliment the dish 0.23
sauce → CapableOf → make nice change 0.23
sauce → CapableOf → make the difference 0.23
sauce → CapableOf → scrape the bottom 0.23
sauce → CapableOf → take about 10 minutes 0.22
sauce → CapableOf → hit the spot 0.21
sauce → CapableOf → marinate poultry 0.21
sauce → CapableOf → thicken nice 0.21
sauce → CapableOf → turn into beautiful salad 0.19
sauce → CapableOf → add visual appeal 0.18
sauce → CapableOf → drip down side 0.18
sauce → CapableOf → take 5 minutes 0.18
sauce → CapableOf → turn out amazing 0.18
sauce → CapableOf → work wonder 0.18
sauce → CapableOf → cling to the silverware 0.17
sauce → CapableOf → add calorie 0.16
sauce → CapableOf → be a game changer 0.16
sauce → CapableOf → bring the dish 0.16
sauce → CapableOf → cling to the spaghetti 0.16
sauce → CapableOf → coat wing 0.16
sauce → CapableOf → compliment scallop 0.16
sauce → CapableOf → compliment the salmon 0.16
sauce → CapableOf → elevate the dish 0.16
sauce → CapableOf → go with fry 0.16
sauce → CapableOf → hit all the right notes 0.16
sauce → CapableOf → keep the meat 0.16
sauce → CapableOf → last for week 0.16
sauce → CapableOf → look sloppy 0.16
sauce → CapableOf → make a lot 0.16
sauce → CapableOf → make appearance 0.16
sauce → CapableOf → make better base 0.16
sauce → CapableOf → make double batch 0.16
sauce → CapableOf → make for excellent tasting ribs 0.16
sauce → CapableOf → run over the tub 0.16
sauce → CapableOf → slide off the pasta 0.16
sauce → CapableOf → stand on own 0.16
sauce → CapableOf → stand out on the shelf 0.16
sauce → CapableOf → stir the bottom 0.16
sauce → CapableOf → work with swordfish 0.16