sauce → CapableOf → become watery
Typicality: 0.305
Saliency: 0.333
Facets 3
a bit 5 temporal
very 4 degree
later on 2 temporal
Open triples 6
sauce → become → watery 7
sauce → come out → watery 6
sauce → turn out → watery 6
sauce → break → watery 3
sauce → get → watery 3
sauce → remain → watery 3
Sentiment analysis
negative neutral positive
0.440 0.431 0.129
Other statistics
Raw frequency 28
Normalized frequency 0.333
Modifier score 0.500
Perplexity 230.356